Sizzle-licious head turners!

The romantic monsoons are here. And it is the perfect time to tuck in hot sizzling food. And no better venue than the well manicured lawns atop the Pasumalai hillock which houses The Gateway Hotel’s GAD restaurant. It adds to both, a feast for the eyes as well as the stomach.

As a kid, I remember ‘sizzlers’ were always head-turners. They still are, especially in small towns like Madurai. They undoubtedly have that added value attraction what with all the smoke swirling up and the distinctly audible sizzling sound off the hot iron plate decorated with exotic greens and meat. Kids get visibly excited and adults cast a controlled gaze.

The smoking hot delicacies are not easily available here and one presumes it’s got to do with the peoples’ popular taste and choice. So when Executive Chef Siva Kumar Anagani called to say this was the right time to taste his sizzling ‘masterpieces’, I was surprised and even more taken aback on finding the dining area packed on a weekend night.

“There is lot of fusion but no confusion,” smiled the Chef leading me to a table. “Every dish we are providing in the sizzler festival is a meal by itself,” he assured.

I am all ready to welcome the nippy with the vegetarian platter that contains barbecued cottage cheese, bhagar rice, vegetables skewered with Mexican salsa and served with mint chutney, butter and more.

“It is a ‘tastelicious’ whole meal because in the Indian sizzlers we are providing rice as starch and in the Continental sizzlers, we are giving mashed potatoes and bread as mainstay. It fills you up,” the Chef continues as I ‘double’task – taking notes and bites.

‘Fusion sizzler’ is all about combining Indian, Chinese, Thai and Western cuisines. For example, barbecued chicken marinated in Chettinadu spices and cooked in clay pot on clay oven comes with glazed seasonal vegetables (steamed and tossed in olive oil and chopped garlic) and curry leave pulao. The vegetable satay is complemented with crunchy peanut sauce and pickled gherkins on a bed of thai curry fried rice.

The teppanyaki sizzler has both veg and non-veg platter combining lot of Asian greens with sauce of your choice on a bed of mixed fried rice either with cooked tofu, chicken or fish. The char roasted lemon chicken steak with a flavour of cumin and wild mushroom sauce on a bed of garlic mashed potatoes has already caught the gourmet’s attention.

Thai Cream Pie - News


City-County Watch: Fall Creek grocery still planned despite setbacks

The Banana Fest will include an assortment of foods such as the Banana Cream Pie and Banana Bread from Collegetown Bagels, sabana banana and banana chutney from the Moosewood Restaurant, as well as bananas Foster and banana iced-tea from the Downtown



Sizzle-licious head turners!
Sizzle-licious head turners!

And the grand finale to the majestic meal is, of course, the sweet finish with apple pie, choco or hazelnut brownie, enhanced with vanilla ice cream and chocolate or truffle sauce and carmelised nuts. You simply need to gorge on and set your taste buds



Coconut Pudding at Beet

my cravings tend towards decadent slices of cream cheese-frosted cake or butter-laden tarts and pies. But on a recent trip to Beet, the much-loved Thai spot on Seventh Avenue between Ninth and 10th streets, my dining companion suggested we go out



I scream for (classic) ice cream!
I scream for (classic) ice cream!

Moreover, the trend of loading ice cream with cookies and pretzels and gobs of fudge has gone so far overboard that the results no longer resemble ice cream. With Cold Stone Creamery offering everything from apple pie ice cream to banana caramel crunch



All the Pie in Portland
All the Pie in Portland

The winners were many: the savory mushroom tarts, the boysenberry pie, a coconut cream pie, a spicy pear pie with a jalapeño jelly-lined lavender crust, the campfire peach pie with bourbon (which won the People's Choice award) and a pecan pie.




Thai Creampie with Anna

Creampie Thais Review

Anna, or as as the Creampie Thais photog calls her ‘The Thoroughbred’, is a superstar Thai dancer at Heaven Above aGoGo in Pattaya. Anna has been dancing as a GoGo dancer for a little over a year now and this is her first hardcore video. Watch her receive her first on camera creampie exclusively at Creampie Thais!


Twitter

Bridge ♥ @ haha, I cave under pie or cream cheese wontons/thai food. I have the advantage of having an organic family, so, healthy by force


anonimau5! @ packin and grocery shoppin,ima buy sushi,thai noodlez,ice cream cake,cheese cake and sum pie.bday party bai maiself liek a boss


Thai Cream Pie - Bookshelf

Baking

Baking

It differs from pastry cream, however, in thai it contains less starch. Banana Cream Pie This recipe differs from ¡he classic in that it contains brown ...

Thailand, a travel survival kit

Thailand, a travel survival kit

... tacos, salads, ice cream, pies, tiramisu, shakes, fruit juices and coffees. ... diverse menu of Western, Thai and Chinese dishes, all consistently good. ...

Cooking free, 200 flavorful recipes for people with food allergies and multiple food sensitivities

Cooking free, 200 flavorful recipes for people with food allergies and multiple food sensitivities

... for Tuna with Grilled Pineapple Slices Pad Thai Paella Pancakes Pancakes ... Ice Cream Melba “Ice Cream” Pie Pie, Spicy Southwest Chicken with Pears, ...

Frommer's San Antonio and Austin

Frommer's San Antonio and Austin

Thai Restaurant ★ THAI The cooking is marvelous at this small, ... at least one other fruit pie, as well as a cream pie or two, and usually a pecan pie. ...

Texas Monthly

Texas Monthly

... a slice of banana cream pie, full of macadamia nuts and surrounded by hot fudge. ... strip might seem an unlikely location for authentic Thai cuisine, ...

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